Chilitia
Arequipa, Peru
Chilitia in Arequipa, Peru appears in 1 travel video on Travelnetic. In the high-altitude Quechua village of Chilitia at 14,000 feet, indigenous villagers perform a traditional prayer of thanks before harvesting an alpaca. The entire animal is processed on-site to create fresh raw liver ceviche, raw kidney, blood sausage (relleno), alpaca head soup, and pit-smoked Kancacho alpaca. — “Surviving Peru!! Extreme Meats from Coast to Rainforest!!”, Best Ever Food Review Show, at 44:08.
What creators show here
In the high-altitude Quechua village of Chilitia at 14,000 feet, indigenous villagers perform a traditional prayer of thanks before harvesting an alpaca. The entire animal is processed on-site to create fresh raw liver ceviche, raw kidney, blood sausage (relleno), alpaca head soup, and pit-smoked Kancacho alpaca.
High in the Andes, local villagers serve freshly prepped raw alpaca liver diced with onions, lime juice, and mint alongside salted raw kidney pieces. Sonny, Oro, and the village host eat the mineral-rich organ meats sitting outdoors on grassy knolls surrounded by grazing llama herds.
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Frequently asked questions
Where is Chilitia?
Chilitia is in Arequipa, Peru. Its coordinates are about -16.3875, -71.18086.
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