Grandma's Home Cooking School

Under an open-air pavilion, the vloggers use heavy stone mortars and pestles to grind chili peppers, herbs, and aromatics into homemade curry paste. They present their completed pastes, contrasting the bright green color of Green Curry paste with Panang curry paste.

The Thai chef instructor demonstrates how to cook authentic Pad Thai step-by-step over high heat in a wok. She guides the class on stir-frying shrimp and tofu, cracking eggs, tossing thin rice noodles with tamarind sauce, and tossing fresh bean sprouts.

Participants put on wide-brim woven straw hats and explore the cooking school's organic garden to inspect fresh herbs like galangal and lemongrass. They then head into the chicken coop to feed the hens and retrieve fresh eggs directly from straw nests.

The camera showcases beautifully plated dishes created during the class, including Thai Green Curry, Panang Curry, and butterfly-pea flower blue sticky rice with sliced mango. The hosts enjoy their feast together at a wooden communal dining table.

The video shows the picturesque grounds of Grandma's Home Cooking School in Chiang Mai, featuring manicured green lawns, traditional Thai timber pavilions, and tranquil water features. The open-air cooking pavilions sit surrounding lush gardens.