Pasar Kereneng

The host eats Serombotan, a traditional Balinese vegetable salad made with water spinach, bean sprouts, green beans, and bitter melon. The dish is layered with toasted grated coconut, crunchy peanuts, ketupat rice cake, steamed chicken sausage, and a spicy peanut sambal dressing.

The host samples skewers of grilled goat satay (satay kambing) and chicken satay (satay ayam) freshly cooked over hot charcoal. Served on a bright red plate, the tender skewers are generously coated in a mix of sweet soy sauce (kecap manis), rich peanut sauce, and spicy sambal.

The video finishes with a bowl of Es Buah, an Indonesian iced fruit dessert filled with fresh avocado, watermelon, dragon fruit, papaya, and pineapple. The bowl is topped with colorful grass jellies, crushed ice, simple syrup, and condensed milk to end the night market tour.

The presenter enjoys a complete plate of babi guling (Balinese spit-roasted pig) served over steamed rice. The dish includes glass-crispy roasted pork skin, tender pork meat, organ meats, spiced shredded coconut (lawar), pork crackling, and a side bowl of herbal pork broth.

The host unrolls a paper wrapping filled with an assortment of Balinese street sweets known as kue or jajan pasar. The colorful mix contains sticky rice, pandan cake, steamed banana wrap, coconut shavings, chewy jellies, and liquid palm sugar syrup.

The presenter bites into bakso bakar, which consists of grilled minced chicken meatballs served on a wooden skewer. The charred meatballs are drizzled with hot chili sauce, tomato sauce, and mayonnaise inside a clear plastic tray.