Sarfalik Restaurant

Nuuk, Greenland

Sarfalik Restaurant is a restaurant in Nuuk, Greenland. Creators show a range of Greenlandic food there, including a cold buffet of local seafood and cured game, Suaasat whale soup, roasted musk-ox and lamb, and house-infused Arctic herbal schnapps.

Tips from creators

What creators show here

22:22Tasting Greenlandic Desserts and Pavlova

Mark tries the dessert spread, which includes airy Pavlova topped with fresh berries, lemon mousse flavored with Arctic angelica herb, and traditional raisin-filled Greenlandic cake. He enjoys how the crispy meringue dissolves in his mouth and contrasts with the subtle citrus and herbal notes.

24:33Tasting Arctic Herbal Schnapps Flight

Chef Aggu presents a custom flight of house-infused Arctic schnapps flavored with local herbs such as Labrador tea, crowberry, and Arctic thyme. Mark toasts with his dining companions and selects the Arctic thyme schnapps, noting its fragrant, warm herbaceous finish.

02:49Exploring the Greenlandic Cold Buffet

Chef Aggu Broberg gives a tour of the cold table layout, featuring lumpfish roe caught in Nuuk, soy-marinated whale, arctic shrimp, and snow crab. The spread also includes cured local game meats like smoked musk-ox pastrami, reindeer salami, and cured porpoise.

11:23Tasting Soy-Marinated Whale Meat

Mark eats a slice of dark, soy-marinated whale meat sprinkled with sesame seeds. He describes the dark red meat as having an iron-rich, liver-like undertone that becomes exceptionally tender and soft from the marinade.

16:51Tasting Roasted Musk-Ox with Game Gravy

Mark tries slices of hot roasted musk-ox drizzled with a rich game gravy made from pan drippings and herbs. He describes the meat as tender and hearty, similar to premium roast beef but with a richer wild game flavor.

15:58Tasting Suaasat Whale Soup

Mark enjoys a bowl of Suaasat, Greenland's national dish, prepared here with whale meat, potatoes, onions, and rice. He finds the hot broth comforting, rich, and deeply satisfying during cool Arctic weather.

06:44Tasting Traditional Greenlandic Mattak

Mark inspects a small cubed bite of mattak, which consists of whale skin and blubber from narwhal and beluga. He describes its unique rich, oily, and cartilage-like crunchy texture that melts in the mouth.

18:52Tasting Roasted Greenlandic Lamb

Mark eats a slice of roasted Greenlandic lamb raised in Southern Greenland. He notes that the meat is unusually fatty and tender, reflecting the pristine climate and natural vegetation the sheep feed on.

Tours and experiences at Sarfalik Restaurant

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Frequently asked questions

Where is Sarfalik Restaurant?

Sarfalik Restaurant is in Nuuk, Greenland.

How long do tours of Sarfalik Restaurant take?

The 2 tours with details shown on this page take 3 hours, according to Viator. Check each listing for the exact schedule.

How much do tours of Sarfalik Restaurant cost?

Experiences that include Sarfalik Restaurant on Viator start from about $383.72 per person. Prices change and depend on the date, group size and what is included, so check the listing before you book.

Is a guided tour of Sarfalik Restaurant worth it?

Viator lists 2 experiences that include Sarfalik Restaurant. The top-rated shown here, "Nuuk City Highlights by Car with Greenlandic Tasting", has 4.5 out of 5 from 4 reviews. Reviews and ratings are shown by Viator and change over time.

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