EXPLORING ANTIGUA, GUATEMALA

Notable moments

1. 00:00 Taking a shuttle ride from San Pedro

   The traveler prepares to leave Casa Elena in San Pedro for a three-hour shuttle ride back to Antigua. She notes that the transfer costs 50 quetzales, which is approximately six US dollars.

   San Pedro La Laguna, Guatemala
2. 01:03 Buying spiced fruit in Antigua

   The group purchases bags of freshly chopped street fruit dusted with salt, paprika, and spices on the streets of Antigua. The selection includes fresh mango, melon, and papaya.

   Antigua, Guatemala
3. 01:13 Hanging at Jungle Party Hostel bar

   The group relaxes on rope swings at the bar inside Jungle Party Hostel while waiting for their room to be ready. They eat their freshly bought spiced fruit slices and check out the rooftop terrace.

   Jungle Party Hostel, Antigua, Guatemala
4. 02:05 Exploring Antigua and eating local ice cream

   The travelers wander through cobblestone streets in Antigua, sampling street food along the way. They highlight getting a huge scoop of ice cream for only 5 quetzales (around 75 cents).

   Antigua, Guatemala
5. 02:36 Dining at Pushkar Indian Restaurant

   During a restaurant-hopping spree, the group sits outside under patio umbrellas eating Indian cuisine at Pushkar. They share coconut prawns, garlic naan, and drinks next to the hostel.

   Pushkar, Antigua, Guatemala
6. 02:53 Eating sushi at Ubi's Sushi Bar

   The group visits Ubi's, which a local recommended as having the best sushi in Antigua. The host takes on a challenge to eat a piece loaded with a heavy dollop of spicy green wasabi.

   Ubi's, Antigua, Guatemala
7. 04:07 Tasting desserts at Sabor Rico

   At Sabor Rico, the host tries a chocolate-covered alfajor filled with creamy dulce de leche and a crisp cookie base. Her companion presents a plate of organic chocolate truffles coated in shredded coconut and dried fruit.

   Sabor Rico, Antigua, Guatemala
8. 07:22 Enjoying sourdough pizza at Sabor Rico

   One of the travel companions digs into a sourdough crust pizza topped with Italian salami, caramelized onions, mozzarella, feta, and basil. They discuss how Antigua's food scene consists mostly of locally owned organic eateries rather than international fast food chains.

   Sabor Rico, Antigua, Guatemala