How Billionaire Dr*glords Vacation in Colombia!!
How Billionaire Dr*glords Vacation in Colombia!!
Notable moments
- 01:07 Four Seasons Casa Medina Breakfast Buffet
Sonny explores the breakfast buffet inside the hotel's Castañoles restaurant area, showcasing a spread of pastries, hot dishes, and local fruits. He points out options like tamales wrapped in leaves, salchicha sausages, chicken stew, and fresh fruit juices.
Four Seasons Hotel Casa Medina, Bogota, Colombia - 02:25 History of Casa Medina Hotel
The video presents archival imagery and aerial shots explaining how Casa Medina was constructed in 1946 using reclaimed stone from old colonial convents. Originally containing eight luxury apartments, the historic property was declared an architectural heritage site before being transformed into a 62-room hotel.
Four Seasons Hotel Casa Medina, Bogota, Colombia - 04:17 Sampling Arepa de Huevo
Sonny tears open a fried golden arepa to reveal a fully cooked egg embedded inside the crispy corn crust. He compliments the crunchy exterior texture and fluffy interior egg, calling it the best arepa he has tasted during his trip.
Four Seasons Hotel Casa Medina, Bogota, Colombia - 07:28 Tasting Traditional Calentao Breakfast
A chef at Castañoles explains how calentao is traditionally cooked from leftover rice, beans, plantains, and meats before serving Sonny a skillet topped with two sunny-side-up eggs. Sonny takes a bite of the savory fried rice mixture and highlights the comforting combination of chorizo and seasoned rice.
Four Seasons Hotel Casa Medina, Bogota, Colombia - 09:23 Touring the Colonial Suite
Sonny unlocks door 308 to show the one-bedroom Colonial Suite priced at around $1,200 per night. The room features dark wood beams, leather furnishings, a stone fireplace, a king bed, and a built-in bookshelf library.
Four Seasons Hotel Casa Medina, Bogota, Colombia - 12:35 Fireplace Service in Suite
A hotel attendant named John enters the suite carrying a basket of firewood to light the stone fireplace in the living area. He places fire starter cubes on the logs and lights them, creating a cozy crackling fire behind a protective mesh screen.
Four Seasons Hotel Casa Medina, Bogota, Colombia - 13:24 Luxury In-Room Dining Spread
Room service arrives with multiple polished ceramic bowls and slate platters featuring four upscale local dishes. Sonny arranges beef arepas, chicharrones with thin crispy arepas, shrimp in coconut sauce, and seafood cazuela on the wooden table.
Four Seasons Hotel Casa Medina, Bogota, Colombia - 16:28 Tasting Cazuela de Mariscos
Sonny samples the Cazuela de Mariscos, the hotel's most expensive in-room menu item priced at $46.20. The rich red tomato and seafood broth contains prawns, squid rings, and whole mussels served in a dark ceramic bowl.
Four Seasons Hotel Casa Medina, Bogota, Colombia - 19:16 Behind the Scenes Hot Dog Assembly
The kitchen staff permits Sonny to enter the main line as a chef constructs a custom luxury hot dog. The chef layers melted mozzarella, slow-cooked shredded beef, whiskey-sautéed onions, cinnamon-sautéed pineapple, sweet potato matchsticks, and fried chicharron bits onto a sesame bun.
Four Seasons Hotel Casa Medina, Bogota, Colombia - 20:26 Tasting Upgraded Bandeja Paisa
Sonny sits in the outdoor courtyard dining area to try a $32 elevated Bandeja Paisa platter. He breaks apart small cheese arepas and combines seasoned ground beef, avocado, fried egg, plantains, and red beans on his fork.
Four Seasons Hotel Casa Medina, Bogota, Colombia - 22:09 Tasting the $100 Luxury Hot Dog
Sonny examines and eats the custom-made gourmet hot dog served alongside truffle-oiled roasted yellow potatoes and a tray of dipping sauces. He describes the complex blend of sweet pineapple, savory beef, crispy sweet potatoes, and juicy sausage.
Four Seasons Hotel Casa Medina, Bogota, Colombia
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