I Ate My Way Through Lima 🇵🇪 - Is It REALLY the Food Capital of South America? | Peru Travel Vlog
I Ate My Way Through Lima 🇵🇪 - Is It REALLY the Food Capital of South America? | Peru Travel Vlog
Notable moments
- 01:48 Combinado Plate at Al Toke Pez
The presenter visits Al Toke Pez, a legendary no-frills seafood joint featured in a Netflix documentary. He orders the Combinado plate for S/35, which includes seafood rice (Arroz Mariscos), crispy fried fish chicharron, and fresh ceviche.
Al Toke Pez, Miraflores, Lima, Peru - 04:01 Lunch Special at Aventuras Marinas
At Aventuras Marinas in Miraflores, the host tries the daily special menu priced at S/22. The meal starts with complimentary corn toasted chulpe and features mixed ceviche alongside Picantes de Mariscos served with rice.
Aventuras Marinas, Miraflores, Lima, Peru - 07:56 Fresh Lucuma Juice at Chorrillos Market
Inside Mercado Municipal Chorrillos, a local vendor prepares fresh juice using lucuma, a native Andean fruit known as the gold of the Incas. She peels and chops the fruit before blending it with milk to create a thick, caramel-flavored smoothie.
Mercado Municipal Chorrillos, Lima, Peru - 09:41 Duck with Seasoned Rice at Los Cuchitos
At El Huarique de los Cuchitos along the Chorrillos waterfront, the presenter is served Arroz con Pato for S/89. The massive portion features slow-braised, tender duck served over green cilantro-seasoned rice mixed with peas, red peppers, and pickled onions.
El Huarique de los Cuchitos, Chorrillos, Lima, Peru - 12:56 Black Clam Ceviche at Magdalena Market
Exploring Magdalena Market, the host sits down at a busy market cevichería to order Conchas Negras con Ceviche de Pescado for S/38. The plate combines raw fish ceviche with dark saltwater clams marinated in lime juice, chilies, seaweed, and onions.
Magdalena Market, Magdalena del Mar, Lima, Peru - 15:44 Seafood Soup and Mixed Platter at El Marati
At El Marati in Chorrillos, the presenter dines on a vibrant rooftop patio overlooking the street. He tries the Parihuela Mixta, a spicy Peruvian seafood soup featuring crab legs, octopus, and squid, followed by an Especial Mixto platter with creole rice and fried plantains.
El Marati, Chorrillos, Lima, Peru - 17:59 Lomo Saltado at Don Enluzke
Visiting Don Enluzke in Barranco, the presenter breaks from seafood to order Lomo Fino Saltado for S/42. The classic stir-fry dish combines marinated beef tenderloin strips, red onions, tomatoes, and aji amarillo peppers served with french fries and white rice.
Don Enluzke Restaurant, Barranco, Lima, Peru - 20:05 Grilled Seafood Platter at Don Enluzke
The presenter returns to Don Enluzke to feast on the Parrillada de Mariscos priced at S/49. The sizzling hot iron platter comes heaped with grilled octopus, fish fillet, clams, scallops, and yellow potatoes drizzled in savory pan sauces.
Don Enluzke Restaurant, Barranco, Lima, Peru - 21:52 Signature Ceviche at El Muelle Cevicheria
For his final meal in Lima, the host visits El Muelle Cevicheria in Barranco to order the signature Ceviche de Muelle for S/45. The platter includes fresh fish, shrimp, octopus, minced crab, and boiled sweet potato bathed in a yellow chili sauce.
El Muelle Cevicheria, Barranco, Lima, Peru
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