Daytime Market Tour in Mexico City! Cheapest Street Food in North America!
Daytime Market Tour in Mexico City! Cheapest Street Food in North America!
Notable moments
- 00:52 Deep Frying Giant Pork Chicharrón
A street food vendor in Mexico City lowers a massive piece of pig skin into a boiling kettle of hot oil. Within seconds, the skin bubbles up dramatically to the size of a blanket into a crispy golden chicharrón.
Mexico City, Mexico - 01:20 Tasting Fresh Sweet Street Pastries
The host visits a small market stall where round dough discs are griddled on a flat top. He tries a freshly pulled, slightly doughy sweet cracker infused with butter and cinnamon flavor.
Mexico City, Mexico - 02:16 Trying Tropical Mamey Fruit
At a colorful produce stand, a vendor slices open a fresh mamey fruit to reveal its vibrant orange flesh and thick seed. The host takes a bite and describes its unique, creamy texture as a cross between a sweet potato and a melon.
Mexico City, Mexico - 03:08 Exploring Market Meat and Offal Stalls
A butcher display shows various raw animal cuts including beef liver, cow hearts, pig feet, and honeycomb tripe. A local vendor explains how the tripe is traditionally cooked into a savory morning dish with chilies.
Mexico City, Mexico - 03:52 Sampling Chili-Coated Mexican Candies
The host browses trays filled with colorful candies, gummies, seeds, and dried fruits coated in spicy chili powder and salt. He eats a chili gummy and a crunchy chili-coated fava bean, highlighting the signature Mexican mix of sweet, salty, and spicy flavors.
Mexico City, Mexico - 05:04 Enjoying Street-Style Mexican Elote
A market vendor pulls boiled corn on the cob from a large vessel and skewer it on a wooden stick. She smothers the ear in mayo, rolls it in grated queso fresco, and dusts it generously with red chili powder.
Mexico City, Mexico - 06:10 Eating Deep-Fried Loaded Flautas
Rolled corn tortillas filled with potato, chicken, and cheese are submerged in hot oil until extra crispy. Once fried, they are plated and topped with sour cream, shredded lettuce, crumbled cheese, beans, and fiery chili oil.
Mexico City, Mexico - 08:09 Tasting Sweet Fried Plantains
Golden fried plantain slices are served in a container and topped with cream, sweet fruit jam, condensed milk, and chocolate sprinkles. The host enjoys the rich, crispy, and sweet combination of dessert toppings.
Mexico City, Mexico - 09:15 Steak Tacos Topped with French Fries
A cook grills thin beef steak slices on a flat top grill and places them over double corn tortillas. The tacos are topped with crispy French fries, fresh guacamole, and fiery red habanero salsa.
Mexico City, Mexico - 11:00 Sampling Mexican Seafood Soup
A street food stall serves a large, steamy bowl of seafood soup packed with octopus, shrimp, fish fillets, and mock crab. The host squeezes fresh lime over raw clams and spoonfuls of rich seafood broth.
Mexico City, Mexico - 12:42 Ordering a Street Cart Mojito
A lively vendor wearing a Cuban flag apron mulls fresh limes, mint, and green apple syrup directly at a modified street cart setup. He shakes the custom cocktail to music before serving it with a cucumber garnish.
Mexico City, Mexico - 14:12 Fresh Octopus Tostadas
A vendor prepares crunchy fried tortilla tostadas spread with mayonnaise and pico de gallo, then piles them high with tender chilled octopus chunks and fresh avocado slices.
Mexico City, Mexico
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