The LOVELIEST Chiang Mai Cooking Class (Local Experience ❤️) | Thailand Travel Vlog
The LOVELIEST Chiang Mai Cooking Class (Local Experience ❤️) | Thailand Travel Vlog
Notable moments
- 01:00 Thai Secret Cooking School Pricing and Details
Dane explains the background and pricing of Thai Secret Cooking School in Chiang Mai, noting that it costs 1,200 THB ($35 USD / £28 GBP) per person including transport. He emphasizes that the class is taught directly by May rather than through an agency or rotating instructors.
Chiang Mai, Thailand - 02:52 Local Market Tour for Cooking Ingredients
May leads the cooking class group through a bustling local market in Chiang Mai to shop for ingredients. They view fresh produce, different rice varieties, red ant eggs known as Thai caviar, and various types of fresh rice noodles.
Chiang Mai, Thailand - 05:08 Harvesting Herbs in the Organic Garden
Stacey walks through the Thai Secret Organic Garden wearing an apron and straw hat to pick fresh herbs for the cooking session. May demonstrates how to cut fresh Thai basil and kale straight from the garden beds into woven bamboo baskets.
Chiang Mai, Thailand - 06:56 Rolling Fresh Thai Spring Rolls
May demonstrates the proper technique for wrapping spring rolls tightly, using egg yolk to seal the edges before frying. Stacey practices filling and rolling her own spring rolls at her individual preparation station.
Chiang Mai, Thailand - 08:05 Tasting Authentic Pork Fat Pad Thai
Stacey and Dane sample Pad Thai prepared using homemade pork belly oil rather than standard cooking oil. They praise the dish for its deep flavor, rich body, and perfect balance of sour tamarind and palm sugar.
Chiang Mai, Thailand - 09:05 Preparing Fresh Noodles for Pad See Ew
Stacey coats wide fresh rice noodles bought from the market with dark soy sauce (See Ew) by hand while wearing gloves. May oversees the setup as Stacey prepares garlic, kale, pork, and egg to cook in the wok.
Chiang Mai, Thailand - 11:28 Cracking Whole Coconut for Fresh Milk
Dane demonstrates cracking open a mature coconut using the back of a large cleaver while May guides him on rotating it. After splitting the coconut open and draining the coconut water, May shows how to grate the coconut flesh to produce fresh coconut milk.
Chiang Mai, Thailand - 12:28 Plated Mango Sticky Rice and Desserts
A tray of colorful blue and white mango sticky rice decorated with fresh flowers is presented alongside deep-fried bananas. The participants celebrate completing their multi-course meal as May presents them with official course certificates.
Chiang Mai, Thailand
Travelnetic independently curates publicly available videos and matches them to similar bookable experiences — it is not affiliated with, endorsed by, or sponsored by Dane and Stacey.