LEGENDARY Day to Night THAI STREET FOOD Tour in Chiang Mai! | The Cowboy Lady + Noodle Ninja
LEGENDARY Day to Night THAI STREET FOOD Tour in Chiang Mai! | The Cowboy Lady + Noodle Ninja
Notable moments
- 00:25 Deep-Fried Prawn Sausage at Siri Wattana
Host Sonny Side explores the vast food aisles of Siri Wattana Market (Thanin Market) in Chiang Mai. He orders a freshly deep-fried batch of prawn sausages wrapped in bean curd skin, priced at 60 Baht (approx. $2 USD), and drizzles sweet palm sugar syrup over them.
Siri Wattana Market, Chiang Mai - 02:44 Khanom Krok Coconut Pancakes
A market vendor pours rice batter and sweet coconut cream into a traditional cast-iron pan with rounded indentations to cook Khanom Krok. Sonny buys a box served on a banana leaf and enjoys the combination of crispy outer shell, warm gooey coconut filling, and spring onion topping.
Siri Wattana Market, Chiang Mai - 04:00 Crispy Thai Crepes (Khanom Bueang)
A street food vendor spreads thin batter onto a flat griddle, tops it with a thick dollop of whipped egg white marshmallow fluff, and sprinkles strands of golden candied egg yolk (foi thong). Sonny purchases a freshly made crispy crepe and compares its thin, crunchy shell to a fortune cookie.
Siri Wattana Market, Chiang Mai - 05:08 Mango Sticky Rice with Coconut Cream
At a dessert stall inside Siri Wattana Market, fresh ripe mangoes are sliced over warm glutinous sticky rice. The vendor pours a thick coconut cream sauce over the dish and tops it with crunchy yellow toasted mung beans.
Siri Wattana Market, Chiang Mai - 06:34 Grilling Sai Oua Herb Sausage
A local vendor grills long coils of traditional Northern Thai pork sausage (Sai Oua) over hot coals. Sonny receives a sliced order packed with aromatic lemongrass, kaffir lime leaves, and spices, pairing each bite with sticky rice.
Siri Wattana Market, Chiang Mai - 07:42 Larb Blood Pork & Burmese Curry
Sonny dines at Sornchan Chiangmai Food, ordering cooked northern-style pork larb mixed with pork blood alongside a Burmese-inspired pork curry (Kaeng Hang Le). He demonstrates how to knead sticky rice into small balls using his hands to scoop up the spicy meat and dip into the curry broth.
Sornchan Chiangmai Food, Chiang Mai - 10:01 Cowboy Hat Lady Braised Pork Leg
At the Chang Phueak Gate Night Market, the iconic Cowboy Hat Lady chops tender braised pork leg (Khao Kha Moo) that has simmered in Chinese five-spice broth for seven hours. The dish is served over steamed rice with a medium-boiled duck egg, mustard greens, and rich gravy poured over top.
Chang Phueak Night Market, Chiang Mai - 12:58 Spicy Tossed Noodle Salad
Navigating through Chiang Mai's Chinatown market, Sonny orders a custom-mixed cold noodle salad. The vendor tosses bright yellow egg noodles with shredded cabbage, carrots, chili paste, peanuts, soy sauce, and vinegar in a metal mixing bowl.
Warorot Market, Chiang Mai - 14:44 Khanom Chin Nam Ngiau Noodle Soup
Sonny visits a veteran night market vendor who has been serving Khanom Chin Nam Ngiau at Ton Lam Yai Market for 25 years. She ladles a rich tomato and pork rib broth containing cubes of chicken blood cake over fermented rice vermicelli noodles, garnished with fresh lime and bean sprouts.
Ton Lam Yai Market, Chiang Mai
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